MRSA which is the abbreviation of Methicillin Resistant Staphylococcus aureus is a kind of bacteria that is infecting many millions round the world.
The bacterial specie is resistant to a wide range of drugs and therefore the treatment of the disease is a major concern faced by researchers and doctors.
Any person can contact the disease from a hospital stay or even public places. The infection shows up as skin lesions beginning with red spots, pimples, blisters or boils.
Even a mild infestation of the bacteria in adverse conditions can cause severe infections leading to osteomyelitis or endocarditis.
Internal or external surgical incisions can also be infected by the bacterial strain leading to death.
The problem faced by MRSA treatment is because the bacterial variety is ever evolving and has developed resistance to a wide variety of antibiotics.
Newer antibiotics are now used, but still it is likely that it might develop resistance to these too. These antibiotics have been stated to be the last resort even though researchers are still trying to find newer alternatives.
Under these conditions, natural antibiotics such as garlic with stabilized Allicin are being used now, as well as things like colloidal silver.
Nature is a great source of centuries old antibiotics which were used to cure diseases even before Alexander Fleming found Penicillin. Many of these have been used for over thousands of years and you might still see many villagers resorting to these natural cures for many infections.
Garlic has high antibacterial properties and is effective against MRSA infection.
The antibiotic, antiviral and antifungal properties of garlic have been proven scientifically and this does not categorize into myths. Studies conducted on humans have proved garlic to be efficient to cure MRSA infestation.
Garlic also helps to improve the working of the immune system and promote overall wellbeing. Garlic contains a compound called allicin which has strong antibacterial properties. But one of the problem with using garlic is that allicin gets oxidized quickly.
Garlic products are now being specifically prepared keeping the allicin intact in it. Such products have been proven effective against MRSA infection.
Stabilized allicin is used widely nowadays for MRSA treatment. Consuming garlic in the raw form or drinking the juice has proven to be effective too, as long as one is using fresh garlic.
Applying crushed garlic on the wounded area in the skin will help to relieve the skin lesion. Unlike the other antibiotics available, garlic has no side effects and is a natural MRSA treatment method, much like colloidal silver.